Sarcina maxima Details: NCBI 35785, gram-negative or unknown [species]

| "Zymosarcina maxima" (Lindner 1888) Smit 1930| ATCC 33910| Clostridium maximum| Clostridium maximum (Lindner 1888) Lawson and Rainey 2016| DSM 316| IMET B 103| Sarcina maxima| Sarcina maxima Lindner 1888 (Approved Lists 1980)| strain K66| Zymosarcina maxima

1. Oxygen production: Streptophyta, particularly land plants, play a crucial role in oxygen production through photosynthesis. Photosynthetic organisms, including plants, algae, and cyanobacteria, are responsible for producing the majority of Earth's atmospheric oxygen, which is essential for the respiration of aerobic organisms, including humans. Oxygen produced by Streptophyta supports human health by sustaining aerobic cellular respiration and maintaining atmospheric oxygen levels.

2. Food production: Many plants within the Streptophyta phylum are cultivated for food production, providing essential nutrients, vitamins, minerals, and dietary fiber in human diets. Crops such as grains, fruits, vegetables, legumes, nuts, and seeds are derived from Streptophyta plants and form the basis of human nutrition worldwide. Streptophyta plants also contribute to food security, livelihoods, and agricultural economies, supporting human health and well-being.

3. Medicinal plants: Numerous plants within the Streptophyta phylum have medicinal properties and are used in traditional medicine systems and modern pharmaceuticals. Herbal medicines derived from Streptophyta plants are used to treat various health conditions, including infections, inflammation, pain, gastrointestinal disorders, respiratory ailments, cardiovascular diseases, and mental health disorders. Active compounds extracted from Streptophyta plants, such as alkaloids, flavonoids, terpenoids, and phenolic compounds, have pharmacological effects and therapeutic potential.

4. Environmental health: Streptophyta plants play critical roles in maintaining ecosystem health, biodiversity, and ecological balance. They stabilize soils, prevent erosion, regulate water cycles, sequester carbon dioxide, mitigate climate change, and provide habitats and resources for diverse organisms. Healthy ecosystems supported by Streptophyta plants contribute to clean air, clean water, climate regulation, and ecosystem services that benefit human health and well-being.

5. Aesthetic and recreational benefits: Streptophyta plants enhance the quality of human life through aesthetic and recreational benefits. Gardens, parks, forests, and natural landscapes featuring Streptophyta vegetation provide opportunities for relaxation, recreation, exercise, cultural activities, and spiritual connection with nature. Exposure to natural environments with Streptophyta plants has been linked to improved mental health, stress reduction, mood enhancement, and overall well-being.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Sarcina maxima

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.18			6	369	0	449	120.5	54	167.4	6	369	16.7 %ile	66.7 %ile
biomesight	54.57	0	50	10	2740	0	3637	432.7	80	1634.6	0	500	3.8 %ile	97.2 %ile
thryve	0.72			7	2750	0	2253	361.3	14	965.3	7	2750	10 %ile	80 %ile
ubiome	0.25			34	46	23	57	40	40	8.5	34	46	25 %ile	50 %ile

External Reference Ranges for Sarcina maxima

Sarcina maxima (NCBI 35785) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Sarcina maxima

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	53.983 %	0.035 %	0.133 %	2514.0	4657
Medivere	50 %	0.012 %	0.017 %	4.0	8
Thryve	0.648 %	0.029 %	0.086 %	10.0	1543
uBiome	0.249 %	0.004 %	0.001 %	2.0	802

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	pyrrolidine-2-carboxylic acid {proline}	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	benzylpenicillin sodium (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	chloramphenicol	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	clindamycin [CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	lincosamide	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	macrolide ()	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	moxifloxacin (antibiotic)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	rifaximin	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	ß-lactam	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	tetracycline	2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high carbohydrate diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low protein diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Carum carvi {Caraway}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Ceratonia siliqua {carob}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	chondrus crispus {Carrageen}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Dodecanoic acid {Lauric acid}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	isoflavones {Dietary phytoestrogens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Laurencia tristicha {Marine red algae}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Litchi chinensis {lychee fruit}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Morus {Mulberry }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	pectin {pectin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Perna canaliculus {Green-lipped mussel}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Prunus dulcis {Almonds}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Pulses, Beans	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	refined wheat breads	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Ribes nigrum {black currant}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	sarcodiotheca gaudichaudii {Red Seaweed}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sorghum {Broomcorn}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	soy	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Theobroma cacao {Cacao}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	tomato powder	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Trametes versicolor {Turkey tail}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Triticum aestivum {Whole-grain wheat}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Under cookded animal protein {Rare meat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	vegetarians	4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	Disodium fumarate {Fumaric acid disodium salt}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	propyl gallate {E310}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	allium sativum {garlic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Chrysanthemum × morifolium {Chrysanthemum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Handroanthus impetiginosus {pink trumpet tree}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Menta × piperita {peppermint}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Ocimum basilicum {Basil}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	origanum vulgare {oregano}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Pimpinella anisum {Anise}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Rhus chinensis {galla rhois}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Schinus molle {Peruvian pepper}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	chitosan oligomers {chitooligosaccharides}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides	3 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Galacto-oligosaccharides {GOS}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Poly[β-D-xylopyranose(1->4)] {Xylan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	chloroquine diphosphate,(prescription)[CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	methyl 3,4,5-trihydroxybenzoate {methyl gallate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	monensin sodium salt,(prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus licheniformis {b. licheniformis}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis natto {B.natto}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium bifidum {B. bifidum}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum,lactobacillus helveticus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	enterococcus faecium {E. faecium}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Escherichia coli Nissle 1917 {Mutaflor}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Heyndrickxia coagulans {B. coagulans}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus gasseri {L.gasseri}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lentilactobacillus kefiri {Kefibios}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Ligilactobacillus salivarius {L. salivarius}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	d-galactose {milk sugar}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	Lactose {Milk Sugar}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	non-starch polysaccharides	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	Polydextrose {polydextrose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	raffinose {sugar beet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	2 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Silver nanoparticles {Colloidal silver}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Sarcina maxima bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Fermented finger millet Weight: 0.3054 Motoho fermented 72h, South Africa Weight: 0.2708 Cassava dough, Ghana Weight: 0.1153 Maize dough, Ghana Weight: 0.1093 Obushera, Uganda Weight: 0.09922 Millet dough(Ghana) Weight: 0.09823 Fura, Ghana Weight: 0.09539 Kwerionik, Uganda Weight: 0.09339 Tonton, Uganda Weight: 0.08283 Ghee, Uganda Weight: 0.07707 Ogi from sorghum, Nigeria Weight: 0.0724