Barnesiella Details: NCBI 397864, gram-negative or unknown [genus]

| Barnesiella| Barnesiella Sakamoto et al. 2007 emend. Morotomi et al. 2008

Visuals of Interactions with other bacteria of the same rank

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Barnesiella

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 3.09 0 0 10 41710 0 19170 4878.5 2590 7291.7 0 7940 0 %ile 100 %ile
thorne 100 64 2215 0 1307 469.4 372 427.4 0 922 0 %ile 100 %ile
thryve 78.43 0 2681 21 18808 0 15181 3407.5 345 6007.1 0 8931 8.3 %ile 97.7 %ile
ubiome 52.09 0 5074 21 69474 0 31334 10331.2 6892 10715.9 0 21722 0 %ile 100 %ile

External Reference Ranges for Barnesiella

Barnesiella (NCBI 397864) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Lab Teletest 0 500 0 0.05
Metagenomics 0 20000 0 2
PrecisionBiome 0.00018590410763863474 0.01786046288907528 0 0
Thorne (20/80%ile) 237.5 700.72 0.0238 0.0701
MyBioma 1400 20400 0.14 2.04
Statistic by Lab Source for Barnesiella
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 13.333 %   0.389 %  0.526 % 2.0 15
BiomeSightRdp 25.806 %   0.83 %  1.467 % 8.0 31
bugspeak 100 %   0.048 %  % 1.0 1
CerbaLab 100 %   0.04 %  0.045 % 3.0 3
CosmosId 46.875 %   0.523 %  0.625 % 15.0 32
custom 35.526 %   0.36 %  0.45 % 27.0 76
es-xenogene 96.875 %   0.243 %  0.56 % 31.0 32
GutScan 40 %   0.004 %  0 % 2.0 5
Microba 60.714 %   0.713 %  0.603 % 17.0 28
Microba1 100 %   0.38 %  % 1.0 1
Precision 100 %   0.396 %  0.337 % 4.0 4
SequentiaBiotech 11.429 %   0.434 %  0.289 % 4.0 35
Thorne 93.772 %   0.024 %  0.024 % 271.0 289
Thryve 74.725 %   0.329 %  0.576 % 1153.0 1543
Tiny 33.333 %   0.142 %  0.149 % 4.0 12
uBiome 51.372 %   1.035 %  1.069 % 412.0 802
vitract 100 %   0.006 %  0.001 % 2.0 2

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Gamma-Aminobutyric Acid {GABA} 1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar Nattokinase {Natto} 1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc gatifloxacin (antibiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements 3,3',4',5,7-pentahydroxyflavone {Quercetin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements acetylsalicylic acid,aspirin 1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements Boron {Borax} 1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements colostrum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements long-term, moderate-intensity exercise {exercise} 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style Amylum {Starch} 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style dietary fiber 2 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style Fiber, total dietary 2 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style High-fibre diet {Whole food diet} 2 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style low fodmap diet 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 3 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style whole-grain diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Drug or "Non-drug" corticosterone non-drug 1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc Humulus lupulus compound {Xanthohumol} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Actinidia deliciosa/chinensis {kiwifruit} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Amorphophallus konjac {Konjaku flour} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Astragalus 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Avena sativa x Hordeum vulgare {barley,oat} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Caffeine 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Coffee 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Cola aspartame {Diet Cola} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Dodecanoic acid {Lauric acid} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Euphausia superba {Krill Oil} 4 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Far Infrared Therapy {Far infrared Sauna } 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) fruit 2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) fruit/legume fibre 2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Grifola frondosa {Hen of the Woods Mushroom} 3 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Honey {Honey } 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Humulus lupulus {Hops} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) isoflavones {Dietary phytoestrogens} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) kefir 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Litchi chinensis {lychee fruit} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Oryza sativa {Rice} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Outer Layers of Triticum aestivum {Wheat Bran} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases👶, Click for details.
Food Preservatives 2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin} 2 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Arthrospira platensis {Spirulina} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Diferuloylmethane {Curcumin} 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Myrciaria dubia {Camu camu} 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice schisandra chinensis {magnolia berry} 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Ulmus rubra {slippery elm} 1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items 2,3-dihydroxypropyl dodecanoate {Monolaurin} 2 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items Below normal temperature {Cold exposure} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Not Classified Nitrogen Oxide x Particulate Matter {Urban air pollutant} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar fructo-oligosaccharides 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Mannan oligosaccharides {Mannooligosaccharide} 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 2 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar Plantago {Psyllium} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 2 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other Entyvio {Vedolizumab} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bifidobacterium longum {B.Longum } 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics enterococcus faecium {E. faecium} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Lentilactobacillus kefiri {Kefibios} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar D-glucose {Glucose} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Sugar and similar Pentahydroxypentane {Xylitol} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A} 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar alpha-tocopherol {Vitamin E} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Menaquinone K2 {Vitamin K} 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar Potassium iodide {Iodine Supplement} 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases👪, Click for details.

Food Groups Containing the Barnesiella bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

  1. dairy : 100% of Highest

Foods Containing the Barnesiella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Surstromming - Fermented Herring (Sweden) Weight: 0.5766 Malaysian fermented fish sauce Weight: 0.4367 Pecorino(Italian Cheese) Weight: 0.08754 Fermented glutinous rice Weight: 0.01594 Cider - Dry Weight: 0.008079 Chinese fish sauce Weight: 0.006681

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