Anaerocella Details: NCBI 1634949, gram-negative or unknown [genus]

| Anaerocella| Anaerocella Abe et al. 2013

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Anaerocella

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	6.49	0	0	1	31622	0	5452	289.9	28	2633.8	12	78	0 %ile	100 %ile
thryve	13.36	0	1	1	31622	0	5434	288.8	28	2624.9	12	82	0 %ile	100 %ile

External Reference Ranges for Anaerocella

Anaerocella (NCBI 1634949) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Anaerocella

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
Thryve	13.355 %	0.022 %	0.223 %	205.0	1535

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Ethanoic acid {Vinegar}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Lactotransferrin {Lactoferrin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Nattokinase {Natto}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin [CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	florfenicol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	ß-lactam	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	trimethoprim	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}	2 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	N-Acetyl Cysteine {NAC}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	Sodium Bicarbonate {Baking Soda}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	9 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber of Vitis vinifera {Grape Fiber}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	9 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	7 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	8 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-saturated fat diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	methionine-choline-deficient diet {methionine-choline deprivation" diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Plant-based diet {Vegetarian diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	11 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug"	florfenicol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-Amino-4-(methylthio)butanoic acid {Methionine}	2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Pyroguaiac acid {Guaiacol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	A2 variant of beta-casein {A2 Milk}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Abelmoschus {Okra}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Brassica oleracea {cabbage}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Brassica oleracea var. italica {Broccoli}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Camel Milk	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Capra hircus milk {Goat milk}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Carica papaya {papaya}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Citrus aurantiifolia {Lime}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Fagopyrum esculentum {Buckwheat}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Far Infrared Therapy {Far infrared Sauna }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	8 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	7 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Helianthus annuus {Sunflower}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	high red meat	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Ipomoea batata {Purple sweet potatoes}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	kefir	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Lonicera periclymenum {Epazote}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Prunus mume {Umeboshi}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sulforaphane {Dark Greens}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Zea mays {maize}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	Polyethylene oxide sorbitan mono-oleate {Polysorbate 80}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	3,4-dihydroxyphenyllactic acid {Rosmarinic acid}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Ayurvedic herbal formula {Triphala}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Brassica juncea {Mustard greens}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Cannabis sativa {Marijuana}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Chrysanthemum × morifolium {Chrysanthemum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	glycyrrhizic acid {licorice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Piper nigrum {black pepper}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rhodiola rosea {Rosavin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rubia cordifolia {Indian madder}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Terminalia chebula {Haritaki}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	3-Methylbutanoic acid {isovaleric acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid {gallate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	ß-sitosterol {beta-sitosterol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Amorphophallus konjac {konjac}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	helminth infection (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis natto {B.natto}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium bifidum {B. bifidum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Blautia wexlerae {Blautia wexlerae}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	enterococcus durans {Streptococcus durans}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei shirota {Yakult}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactiplantibacillus pentosus {L. pentosus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus crispatus {L. Crispatus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus jensenii {L Jensenii}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus kefiranofaciens {Kefir Probiotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus mucosae	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lentilactobacillus buchneri {Lactobacillus buchneri}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	d-galactose {milk sugar}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	alpha-tocopherol {Vitamin E}	3 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	ascorbic acid {Vitamin C}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Riboflavin {Vitamin B2}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	3 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Anaerocella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

yoghurt fermentation Weight: 0.000564126093464411